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Sage is an ancient spice and belongs to the mint familiy (Labiatate). It is native to the Mediterranean region. It is slightly bitter and aromatic. Its flowers are blue and grow on short, straight spires. The leaves are soft and silvery green in color. It is harvested during August and September.
There are more than five hundred species of the genus Salvia, of which the most important is Salvia officinalis.
Sage has always been well known for its medicinal properties. It was used for its antioxidant and antimicrobial properties. Continue>>
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